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What if healthier, greener eating was cheaper and easier?

A series of trials in real-world food settings has shown that making healthier, more sustainable food options cheaper and more accessible can improve what people eat.

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Latest news and research

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Centuries of knowledge informing the discoveries of the future

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Humanity in an age of global change

Just over a quarter of the way into the 21st century, the world is in an era of profound global transition. Oxford’s humanities research and education explore how people make sense of, and respond to, this age of global change.

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Climate and the environment

Rising global temperatures are driving changes in sea level and contributing to extreme weather conditions, causing catastrophic impacts on human life and a decline in the planet’s biodiversity. Find out more about how Oxford is addressing the climate crisis.

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Pulse

Pulse explores the themes shaping our world through compelling research stories and the people behind them, connecting centuries of knowledge with the discoveries of the future.

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Dr Marco Springmann

Senior Researcher on Environment and Health, School of Geography and the Environment


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Dr Melissa Weihmayer

Researcher, Centre on Migration, Policy and Society (COMPAS), School of Anthropology and Museum Ethnography



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Animal research

The University of Oxford is one of the world’s leading centres for biomedical research. Research using animals is a small part of the University’s overall programme of research.