Food Standards Agency

Related case studies


Measuring chilli heat with electrochemistry

The success of University of Oxford chemists in using electrochemical sensing to detect the spiciness of chillies has led to the recent development of new sensors for garlic, turmeric and ginger.

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Making the case for sugar taxes: UK, Ireland and Mexico

Researchers at the University of Oxford have made the case for sugar taxes to reduce obesity and boost health – influencing policy in Mexico, Ireland, and the UK.