Insight into: the Neuroscience of Food and the Sensory Experience

Booking is now open for Balliol College's Insight talks. This is a series of online talks aimed at post 16 pupils with an interest in science. Each talk will be taught by an Oxford University post-graduate student, giving the audience an insight into their particular research specialism.

Although aimed primarily at year 12 and above, passionate KS4 pupils may also find these talks interesting.