Insight into: the Neuroscience of Food and the Sensory Experience

Event date
Event time
16:30 - 17:30
Balliol College
Event cost
Target audience
Age range
Age 13-14 (year 9), Age 14-15 (year 10), Age 15-16 (year 11), Age 16-17 (year 12)
Required Book here

Booking is now open for Balliol College's Insight talks. This is a series of online talks aimed at post 16 pupils with an interest in science. Each talk will be taught by an Oxford University post-graduate student, giving the audience an insight into their particular research specialism.

Although aimed primarily at year 12 and above, passionate KS4 pupils may also find these talks interesting.