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today’s data from Oxford’s Net Zero Tracker shows, in the 25 highest emitting regions: 60% of companies and over 80% of cities and regions still do not have a net zero target

UN report calls for non-state emissions action: as new data shows 60% of top businesses have no net zero target

Climate change
Environment
Social Sciences
In a series of powerful ‘hopes’ for Egypt, 20 leading researchers from across the university, have recorded wishes and warnings in videos and written messages for the delegates to COP27. Credit: Shutterstock

COP27 must deliver fast action, swift justice and protect nature – Oxford experts

Climate change
Environment
Expert opinion
Innovation
Mathematical, Physical and Life Sciences
Physical and Life Sciences
Social Sciences
Pathways to get to clean energy systems depend a lot on how feasible they are in each African country

Africa needs country-specific narratives for a clean energy future - study

Climate
Environment
Research
Social Sciences
The Omega Seamaster II submersible surveys the vertical walls of the Maldives subsea topography. These cliffs often descended from 30metres to 250metres and further to 500metres, a defining physical characteristic of the new ecosystem ‘The Trapping Zone’,

Discovery of new ecosystem - ‘The Trapping Zone’ - creating oasis of life in the Maldives

Biology
Conservation
Environment
Mathematical, Physical and Life Sciences
Science
Sustainability
All Souls College, Radcliffe Camera and Brasenose College at dawn

Oxford University holds public event to promote road safety

Community
Environment
Sustainability
save the world at least $12 trillion

Decarbonising the energy system by 2050 could save trillions - Oxford study

Climate change
Economics
Environment
Research
Social Sciences
An Omega Seamaster 2 submersible being launched during an expedition by Nekton to the Seychelles in 2019

Oxford University to support deep-sea expedition to the Maldives

Biology
Conservation
Environment
Research
Science
Sustainability
Supermarket freezer: This paper provides a first step towards enabling consumers, retailers, and policymakers to make informed decisions on the environmental impacts of food and drink products. Credit: Shutterstock

Environmental impact of 57,000 multi-ingredient processed foods revealed

Environment
A red deer on the Isle of Rum

Lonely old deers: ageing red deer become less social as they grow older

Biology
Conservation
Environment
Mathematical, Physical and Life Sciences
Research
Science
More than 1,000 people in the public and third sectors around the world have taken the online Oxford course: There is no doubt about the interest and appetite for this essential training. Credit: Shutterstock

How to mobilise $100 trillion wisely: Oxford course on sustainable finance

Climate change
Economics
Education
Environment
Expert opinion
Funding

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