Recipes for transforming food production and beyond | University of Oxford

Recipes for transforming food production and beyond

Speaker
Paul Clarke, Chief Technology Officer, Ocado
Event date
Event time
17:00 - 18:15
Venue
Lecture Theatre
Oxford Martin School
34 Broad Street
Oxford
OX1 3BD
Venue details

Corner of Catte and Holywell Streets

Event type
Lectures and seminars
Event cost
Free
Disabled access?
Yes
Booking required
Required

This talk will focus on the disruptive ingredients and recipes at the heart of Ocado's ongoing journey of self-disruption and reinvention.

One of these recipes relates to growing, manufacturing and delivering our food in much more efficient, scalable and sustainable ways. This is going to require some much bigger thinking.