Well fed? The health and environmental implications of our food choices | University of Oxford

Well fed? The health and environmental implications of our food choices

Speaker
Professor Susan Jebb, Dr Tara Garnett, Dr Mike Rayner
Event date
Event time
15:30 - 17:00
Venue
Oxford Martin School
34 Broad Street
Oxford
Oxfordshire
OX1 3BD
Venue details

Lecture Theatre

Event type
Lectures and seminars
Event cost
Free
Disabled access?
Yes
Booking required
Required

Non-fat, low-fat, saturated fat, trans fats, healthy fats - in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and make wise choices about the food we eat, and what impact do our consumption habits have, not just on our own health but that of the planet?