Well fed? The health and environmental implications of our food choices | University of Oxford

Well fed? The health and environmental implications of our food choices

Professor Susan Jebb, Dr Tara Garnett, Dr Mike Rayner
15:30 - 17:00
Oxford Martin School
34 Broad Street
Oxford
Oxfordshire
OX1 3BD

Lecture Theatre

Lectures and seminars
Free
Yes
Required

Non-fat, low-fat, saturated fat, trans fats, healthy fats - in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and make wise choices about the food we eat, and what impact do our consumption habits have, not just on our own health but that of the planet?