The potential of bioenergy crops to remove carbon dioxide from the atmosphere | University of Oxford

The potential of bioenergy crops to remove carbon dioxide from the atmosphere

Prof Tim Lenton (Exeter), Dr Craig Jamieson (CGIAR), Dr Doug Parr (Greenpeace), Prof Nick Pidgeon (Cardiff)
18:00 - 19:15
Oxford Martin School
34 Broad Street
Oxford
Oxfordshire
OX1 3BD
Lectures and seminars
Free
Yes
Not required

To avoid dangerous climate change will require not only very steep cuts in emissions, but also the removal of carbon dioxide from the atmosphere. Most of the models that avoid dangerous climate change do so by assuming that it will be possible to deploy a technique called biomass energy with carbon capture and storage (or BECCS for short) at a very large scale. But is this realistic?
Please join us for a public discussion to explore this issue. To what extent may it be possible to use biomass as a way of both generating electricity and removing carbon dioxide from the air? What are the likely impacts of such an approach – on climate change, on food supply, on biodiversity and on the will to reduce emissions.
The Oxford Martin School has brought together four excellent speakers with expertise in this field. Dr Craig Jamieson has explored the potential of using waste material from rice production for BECCS, Professor Tim Lenton has modelled how much biomass could be used for BECCS given projected population growth and dietary habits, Professor Nick Pidgeon is an expert on the social acceptability of new technologies and Dr Doug Parr is the Chief Scientist and Policy Director at Greenpeace.