Gastrophysics: The new science of multisensory dining | University of Oxford

Gastrophysics: The new science of multisensory dining

Professor Charles Spence
19:00
Museum of the History of Science
Broad Street
Oxford
Oxfordshire
OX1 3AZ

Basement Gallery

Lectures and seminars
Free
Yes
Recommended

Professor Charles Spence from the Department of Experimental Psychology researches the science behind “multisensory illusions” and “multisensory perception”. In this fascinating talk at the Museum he explores the rapidly developing field of gastrophysics; how soundscapes and music come together with taste to make the whole experience more stimulating, more enjoyable and possibly even more memorable.

Doors open at 18:30.